4 Favorites: Weekend Wonders

I'm just popping in to say a quick 'hello!' today. It's been a busy couple of weeks around here, and we are taking a bit of an extra-long weekend this coming weekend. So before that hits I wanted to check in. Here are 4 favorites from this past weekend to make up for Friday.


Valentines Cookies that I hope to get iced this week!

Sunday Ice Skating with Team Irwin.

Tulips with the most stunning centers that reminded me of fire.
 

My newest Etsy purchase: A Vintage Brass Mouse to keep me company at my desk. Creepy or Cute?- still deciding...

 

Happy Monday
C.
 

Currently Snacking On

How's your week going so far? I am having one of the really weird ones, where you keep thinking its the day ahead of the one you're currently on... its odd... and confusing. But, this little concoction is getting me through! Greek yogurt and berries, and not just any berries- "Power Fruit Berries".. to the rescue.

Anyways... Throw your frozen berries into a small sauce pot, a cup or two is fine, cover and turn the heat to medium-low. Now go do something, check facebook, making dinner, etc. In about 15-20 minutes the berries will soften and make the most amazing sauce. I added a tsp of vanilla bean paste, because I add it to everything, and orange zest would be good too (I didn't have any). Spoon over Greek yogurt and enjoy!
This sauce is good for up to one week in the refrigerator.

Oh... and this would also be awesome on ice cream, waffles, pancakes....

Happy Hump Day! ... right?
C

4 Favorites: 100th Post Edition

Hiiiiii Everyone!

It's Friday and you know what that means- 4 Favorites... oh, and the weekend in t-minus 8 hours. WOOP. As it says in the title, today is my 100th post since I started Design + Doughnuts- almost a year ago. I decided that I would choose 4 of my favorite posts in honor of my 100th post today. (100... that's crazy eh?! I can't believe I have come up with that much to talk about!) This task is much easier said then done... that means only 2 design posts and 2 recipes! Agh. its tormenting me! Okay... Here is goes:

Magical Number 1

Garlic, Parm and Herb Pull Apart Bread

This post got a million hits, and for good reason- this bread is CRAZY easy and good, good, good! If you haven't tried it yet, I would suggest this weekend OR Sunday for Super Bowl would be a great call.

 

Numero Dos

 

DIY: Brass-esque Statues

 

 

 

Because indeed, 100 posts later, I am still in love with brass and have decided that everyone should have an amazing brass-esque statue on their desk to make them smile. Maybe I will make my Dad a giant dinosaur for his desk... that would be fairly hilarious.

P.s. Don't forget about the mini magnet version!

 

Tres

 

Parisian Hot Chocolate  

 

Mmm. That's all I have to say... oh, and that you guys really, really liked it. So make it again!

 

Cuatro (I don't know why I switched to Spanish...)

 

I'm Loving: Black, White and Barn All Over

 

Okay... I know, this was only last week- but, come on... everything is gorgeous in here and you guys loved it, so here is one more look.

Have a fun weekend All... GO 49ers!
xo
C

An Extension

Wood to Tile. The threshold. What to do? How about not having one at all? Yes, this comes with its challenges. Typically tile is not the same thickness as wood, therefore a lot of planning must happen before installation. But for this look- totally worth it. These images are an extension of my black, white and barn all over from last week, but are just too beautiful not to post. I am in love with the seamless integration of stone to wood here, and throughout the space.

Pretty great inspiration for a Thursday...

 

 

 

Now go make things happen.
Happy Thursday!
C

Images Here.

I'm Loving: Marc Johns

I stumbled across these prints by Marc Johns on Society6 yesterday. If you haven't already visited Society6, you should, it's like Etsy, but more geared towards original art and prints. If you don't know what Etsy is either, then I don't think there is hope for you. Ha... joking... Click on the links- you will learn quickly young grasshopper. I totally laughed out loud at the first one- maybe it is just my weird sense of humor, but I think these are great.

Jeffrey Was Fed Up

 

The Spherical Bear

 

Everything's Gonna Be Super Duper

 

Pipe-Smoking Rabbit

 

Polka Dot Elephants Serving Us Pie

 

 

Happy Tuesday All!
C

P.s. Did I mention you can even make an iphone case out of any of these!?

Jeffrey Was Fed Up Iphone Case

P.p.s I also think the titles are fairly hilarious.

Crunchy Roasted Chickpeas

Hey You!
How was your weekend? Mine was great, we got in some great skiing on Saturday and I did a bunch of work yesterday that got me totally pumped for this week. You know the feeling when you're on a roll with something and you don't want to lose the momentum- that's how I am feeling right now, so I am trying to ride this train as long as I can!

As promised on Friday, I have my Crunchy Roasted Chickpeas Recipe for you today. Its the best healthy snack to have in a little bowl on your counter when that salty craving hits. I am a huge salty fan, if I had my pick over a Maple Glazed Doughnut (my favorite doughnut... weird I know, but it brings back childhood memories of commuting to the ski hill on super cold, Saturday mornings in the winter) and McDonald's fries, I would choose the fries every time.

Now, obviously you cant eat all of these in one sitting, but a little handful to satisfy a salt craving while you are cooking dinner- totally fine. Packed with protein and fibre- bring them on!

Ingredients:

• 1 can of chickpeas
• olive oil
• salt, pepper and other seasonings such as cumin, cayenne, smoked paprika, etc.

Method:

1. Preheat over to 400 degrees.
2. Rinse chickpeas and drain on paper towel for 5 minutes
3. transfer dried chickpeas to a baking sheet. Drizzle with olive oil and sprinkle with salt and any other seasonings you like! I used salt, pepper, cumin, cayenne and smoked paprika. SO yummy.
4. Bake for 30-40 minutes until golden and crunchy. Stirring every so often.

Store in an air tight container at room temperature for up to one week.

Happy Monday All!
xo
C

4 Favorites

Holy crazy week. Where did it go!? And how is it already 12:30!? I have asked my self these questions too many times this week- insanity. But, its been SO productive and exciting, so I'll deal. A few of my faves from this week...

[Roasted Chickpeas- a quick, easy snack I am loving- look for the recipe Monday]

 

[All the right accessories for the Leafs home opener- Thanks Dad!]



[Printing out our second round of testers for Ten & Co. SO exciting!]

 

[How I stay on track during the week, with a weekly meal plan written up on Sundays!]

 

 

Have an awesome weekend team, I am heading north to ski and catch up on work! what are you doing?

TGIF.

xo

C