Did everyone have a great weekend? It was crazy hot in Collingwood on Saturday (perfect for festive green beer on the deck), I skied in the morning and was in flip flops by the afternoon- crazy! Sunday morning was just calling out for a good brunch to close out the ski season so around 10:00 we all emerged and each took our positions. Dave on the BBQ for the pemeal bacon, my mom was in charge of the toast and coffee and I took on the omelettes.
Now, lets be honest- omelettes can be a pain, but I think I finially have them figured out- and I want to share the secret with you...
First- make sure the bacon is on. Because if the omlette doesn't work out- at least you will have bacon- and everyone knows that bacon makes everything better. Extra points for 2 kinds of bacon.
Second- you need the right equipment: a good non-stick skillet and a spatula.
There! You did it! Not thaaaat bad right?? It does take practise though- Dave has definitely eaten his fair share of mangled omelettes while I sit pissy at breakfast because I failed, yet again... So keep trying- you will get it!
Have a great Monday!